Thanksgiving Brunch
November 28 | 11:00 AM - 3:00 PM
Savor a delectable Thanksgiving Day Brunch in our signature restaurant, Packard's Steakhouse, featuring holiday classics and a decadent raw bar.
Thursday, November 28 | 11:00 am - 3:00 pm
125.00 per guest | 19.00 for children ages 6 - 12 | Complimentary for children ages 5 and under
Thanksgiving Brunch Menu
Self-Serve at the Bar
Raw Bar
shrimp cocktail, crab claws, east + west oysters
Mezcal-Cured Salmon Gravlax
bagels, smears
Scallop, Octopus, Ahi Tuna Ceviche
Grilled Romaine Spears
caesar dressing
Icebox Heirloom Tomatoes
Hand-Rolled Maki Rolls & Nigiri
Florida Heirloom Melons
wild honey, cottage cheese
Roasted Cauliflower
calabrian chili butter, garlic, pinenuts, capers, mint
Arugula Pesto Burrata
neighborhood citrus, lemon agrumato, olives, bread
Entrées
Choose One
Roasted Organic Turkey
chestnut & foie gras stuffing, blood orange–cranberry condiment, turkey jus
Maine Lobster Pot Pie
market vegetables, fingerling potato confit, lobster–cognac emulsion
King Salmon Rice Bowl
sunny egg, jasmine rice, korean chili crunch
Snake River Farms Wagyu Beef Tenderloin
crispy yukon potatoes, béarnaise, chimichurri
Wagyu Burger
smoked bacon jam, iceberg, white cheddar, mayo,sunny egg, hand-cut fries
Alaskan King Crab Benedict
avocado, poached eggs, arugula, hollandaise, house-made english muffin
Desserts
Specialty Pies
Assorted Cakes
Sweet Surprises
Reservations available via OpenTable or call 727.942.5519.