Thanksgiving Buffet
November 26, 2026 | 12:00 PM - 7:00 PM
Delight in a savory Thanksgiving Day Buffet at Market Salamander Grille, featuring traditional holiday favorites, seasonal specialties, and chef-inspired creations perfect for the whole family.
To reserve, book on OpenTable below or call 727.942.5222.
MENU
FROM THE GARDEN
Parker House Rolls (Veg), Honey Wheat Rolls (Veg)
Whipped Honey Butter
Roasted Pumpkin Bisque (GF, Veg)
Maple Crema (GF, Veg)
Fresh Seasonal Fruit (GF, DF, Veg)
Poached Pear and Goat Cheese Salad (GF, Veg)
Baby Greens, Red Wine-Poached Pears, Candied Pecans, Goat Cheese, Golden Raisins, Spiced Maple Vinaigrette
Fall Caesar Salad
Romaine, Shaved Brussels Sprouts, Parmesan Cheese, Candied Bacon, Spiced Pumpkin Seeds, House Dressing
Farro Salad (DF, Veg)
Baby Kale, Honey-Roasted Carrots, Cranberries, Honeycrisp Apples, Lemon Balsamic, Spanish Olives
Roasted Beet Salad (GF, Veg)
Orange, Feta, EVOO
MAIN COURSE
Roasted Turkey Breast (GF), Confit Turkey Legs (GF)
Sage Gravy, Orange Cranberry Sauce (GF, DF, Veg)
Red Wine-Marinated Striploin (GF)
Red Wine Reduction, Horseradish Cream
Grilled Salmon (GF)
Citrus Butter, Cranberry Gremolata
Classic Cornbread and Herb Stuffing (Veg)
Mascarpone Mashed Potatoes (GF, Veg)
Green Bean Almondine (GF, DF, Veg)
Lemon, Herbs
Brown Sugar and Bourbon-Glazed Heirloom Carrots (GF, Veg)
Sweet Potato Casserole (Veg)
Brown Butter Crumble
CHEF TORI’S SWEETS
Assorted House-Made Bites
KIDS
Please enjoy the full buffet, along with your choice of one item from the menu below.
Chicken Fingers, French Fries, Dipping Sauces
Cheeseburger, French Fries
Macaroni and Cheese
Triple-Decker Grilled Cheese, French Fries
Grilled Chicken, Seasoned Fries, Green Beans
PRICING
Adults 59.00++, Kids 5-12 25.00++, Kids 4 & Under Complimentary







