Valentine's Day at Packard's Steakhouse
February 14 | 5:00 PM - 9:00 PM
Spend the evening with a loved one savoring exquisite flavors at Packard's Steakhouse. Celebrate with a special pre fixe menu, choosing between an 8oz Prime Rib Filet or 6oz Lobster Twin Tails and finishing with a selection of decadent desserts.
Available on Friday, February 14 and Saturday, February 15. 125.00 per guest.
Menu
To Start (Choose One)
Prim Beef Carpaccio
King Crab, Caviar, Chives, Bagna Cauda
Tuna Tartare
Avocado, Macadamia, Radish, Lavosh
Escargot Vol Au Vent
Oysters Mushrooms, Spinach, Pernod
Chef's Cheese Tasting
Artisanal Cheese, Cristal Bread, Cherry Pate, Honey Comb, Fig Spread, Salt Cured Olives
To Follow (Choose One)
Lobster Bisque
Chives, Poached Lobster
Ceasar Salad
Baby Romaine, Romano, 6 min Egg, House Dressing
Burrata Salad
Hydro Arugula, Strawberries, Pistachio, EVOO, 15 Year Balsamic
Heirloom Tomato Salad
Onion, Avocado, Smokey Blue Cheese, Frisee, Saffron Lemon Vinaigrette
To Enjoy (Choose One)
8oz Prime Filet
Smashed Potatoes, Charred Asparagus, Chimichurri
Veal Ossobuco
Hand Cut Pappardelle, Charred Tomatoes, Gremolata6oz
Lobster Twin Tails
Zucchini, Oyster Mushroom, Overdried Tomato, Caramelized Shallots, Grand Marnier Butter
Hand Cut Pappardelle Pasta
Overdried Tomatoes, Caramelized Shallots, Oyster Mushroom, Zucchini
To Finish (Choose One)
Classic Creme Brulée
Fresh Berries
Champaigne & Strawberries
Strawberries, Champaigne Mousse, Dark Chocolate
Flourless Chocolate Torte
Raspberry Coulis, Raspberry Crunch
For questions, please contact 727.942.5519.