Whiskey, Wine, & Wonder
November 14, 2026 | 5:30 PM - 9:00 PM
Join us for our second Whiskey, Wine, & Wonder event on Saturday, November 14, an elevated evening of culinary exploration with curated whiskey and wine pairings. Savor an exquisite tasting journey during golden hour, set against the stunning backdrop of Copperhead's 18th hole.
Guests will embark on a progressive dining experience featuring four chef-crafted stations, each presenting four courses, totaling sixteen inspired dishes. Every plate is thoughtfully paired with either a specialty mixologist cocktail or a hand-selected wine, offering an experience that unites food, wine, and spirits in perfect harmony.
As courses unfold, expert hosts, including chefs, mixologists, and whiskey and wine representatives will guide the journey, sharing insights behind the pairings and presentations. Live music sets the tone from cocktail hour through dinner, blending seamlessly into an atmosphere of discovery, indulgence, and connection.
Sponsored by Coca-Cola, featuring wines by Caymus. A specialty mocktail menu will also be available, ensuring an elevated experience for every guest. This event is open to Members, Resort Guests, and the public.
PRICING
200.00 per person, inclusive of taxes, fees, and gratuity.
This event is for adults 21+ only. Tickets are non-refundable, and all sales are final. Cancellations are not permitted.
MENU
Sea & Salt
An Exploration of the Ocean
Course One | Lucky Lime Oyster, Prickly Pear Mezcal Mignonette, Pasilla Sea Salt
Course Two | White Sturgeon Caviar, Taro Chips, Brown Butter Labneh, Preserved Lemon
Course Three | Yellowfin Tuna au Poivre, Green Peppercorn Lobster Reduction, Parsnip Purée
Course Four | Pavlova, Spirulina Pastry Cream, Fresh Mango, Coconut Pearls
Hoof & Horn
An Exploration of Land & Fire
Course One | Duck Pâté, Bourbon Fig Jam, Grilled Sourdough, Cornichons
Course Two | BBQ-Glazed Crispy Pork Belly, Green Tomato & Jalapeño Relish
Course Three | Dry-Aged Striploin, Torched Raclette, Charred Mushroom Salad
Course Four | Artisan Cheese Selection, Thomasville Tomme, Meredith Dairy Marinated Goat Cheese, Two-Year-Aged VSOP Gouda
Flour & Water
The Art of Pasta & Pastry
Course One | Pear & Gorgonzola Ravioli, Salsa di Noci, Aceto Balsamico di Modena DOP
Course Two | Orecchiette, Italian Sausage, Broccoli Rabe, Calabrian Chili, Parmigiano Reggiano
Course Three | Rigatoni, Lamb Ragù, Pecorino Romano, Minted Horseradish Gremolata
Course Four | Pâte à Choux Trio, Chocolate Espresso, Vanilla Bean, Chai Tea
Root & Vine
An Exploration of the Harvest
Course One | Roasted Plum & Goat Cheese, Hydroponic Watercress, Pea Tendrils, Black Vinegar, Extra Virgin Olive Oil
Course Two | Fig Carpaccio, Stracciatella, Prosciutto, Honey, Basil
Course Three | Tartiflette, Yukon Gold Potatoes, Nueske's Bacon, Reblochon Cheese, Caramelized Onions
Course Four | Roasted Pumpkin Wedge, Streusel, Salted Caramel, Brown Butter Fluff, Candied Pepitas
Featured Wines | Emmolo Sauvignon Blanc, Bonanza Chardonnay, Bonanza Cabernet Sauvignon, Caymus-Suisun Walking Fool Red Blend, Caymus Napa Valley Cabernet Sauvignon, Red Schooner Voyage
Featured Whiskeys | Bardstown High Wheat, Sagamore Rye Small Batch 93, Woodford Reserve Wheat, Jack Daniel's Single Barrel Rye, Old Forester 1920, Gentleman Jack
EXCLUSIVE ROOM SAVINGS
Make a weekend of it with special room rates on Friday, November 13 and Saturday, November 14, available exclusively to Whiskey, Wine, & Wonder attendees. Extend your experience with a delightful stay, granting full resort access and the perfect opportunity to relax, unwind, and explore all that Innisbrook has to offer.
Your exclusive code will be delivered to your inbox after purchasing your tickets.
ADDITIONAL DETAILS FOR ATTENDEES
Event Schedule | The evening will begin with cocktail hour from 5:30 pm – 6:00 pm. Just before 6:00 pm, guests will be invited to find their assigned seat, with dinner service beginning at 6:00 pm. Enjoy a thoughtfully curated dining experience, featuring three courses guided by our expert culinary team and whiskey and wine representatives.
Gate Entry | Your ticket purchase confirmation email serves as your entry into the resort. Please have your confirmation email ready to present to security upon arrival for access.
Parking | Upon entry, please follow event parking signs. Please park in the Copperhead & Packard’s Steakhouse parking lot. If full, additional parking is at Edinburgh Hall, across the street. Shuttles will be provided.
Check-In Process | Event check-in will take place at the Championship Terrace, located behind the 18th green of Copperhead. Please be prepared to present your ticket(s) and a photo ID.
Attire | Resort evening attire, similar to what you’d wear to a nice steakhouse. We encourage guests to feel comfortable while still dressing for an elevated evening.
If you have any questions or concerns, please contact us at [email protected].
*This event will be held rain or shine, and will be moved indoors in the event of inclement weather. Innisbrook is not liable for lost or stolen items during the event. Tickets will not be replaced, refunded, or exchanged for any reason. Cancellations are not permitted. By attending this event, you acknowledge that photography, audio, and video recording will occur. You consent to the use of such media by Innisbrook Resort for any marketing, public relations, or promotional efforts.