Market Salamander Grille & Bar

Open Monday - Sunday
Food Service | 6:00 am - 10:00 pm
Bar Service | 11:00 am - 11:00 pm

Daily
Breakfast Buffet | 6:00 am - 11:00 am

*Subject to change, for weekly hours explore here

Enjoy Wednesday Night Trivia weekly from 7:00 pm - 9:00 pm
Enjoy Music Bingo Night every Thursday evening from 6:00 pm - 9:00 pm
Enjoy live music on the patio every Saturday evening from 7:00 - 10:00 pm

Come for the delicious food and then stay to watch the game. This seasonally inspired menu will please everyone in the group — from delectable American dishes to healthy lighter bites, it’s a fresh twist on local favorites including fresh seared grouper and the catch of the day.

Market Salamander Grille is open to the public with an advanced reservation. Please call 727.942.5222 to make a reservation.

For Christmas Eve and Christmas Day reservations, please call 727.942.5519.

See Inside

Osprey Bar

Relax with a signature cocktail beside a fire pit at this outdoor patio. A favorite for golfers, families and sports fans alike, Osprey Bar is connected to Market Salamander Grille with six flat-screen TVs, two fire pits and gorgeous golf course views. It’s the perfect setting to unwind after a round, catch the big game or enjoy a casual meal with the group.

See Osprey Patio

Resort Favorites

Breakfast Sandwich 15

Two Extra Large Eggs, Ham, Bacon, or Sausage, Cheddar, Swiss or American Cheese on a Bagel, Toast, or English Muffin, with House Potatoes

Two Extra Large Eggs Any Style 15

Choice of Breakfast Meat, House Potatoes, Toast

Three Egg Omelette 18

Build it Your Way: Mushrooms, Onions, Peppers, Tomatoes, Spinach, Bacon, Sausage, Ham, Cheddar, Swiss, or American Cheese, House Potatoes and Toast

Veggie Scramble [ V ] 16

Sautéed Peppers, Onions, Spinach, Mushrooms, Potatoes, Tomatoes, Three Cheese Blend, Choice of Crumbled Tofu or Scrambled Eggs

Buttermilk Pancakes 15

Two Large Buttermilk Pancakes, Choice of Breakfast Meat, Warm Maple Syrup
Add Blueberries or Milk Chocolate Chips 2

Slim Down [ GF ] 16

Egg White Frittata, Goat Cheese, Spinach, Tomato, Basil, Parmesan, Chicken Sausage Patties

Huevos Rancheros 16

Two Extra Large Eggs Any Style, Chorizo Sausage, Black Beans, Potatoes, Onions Peppers, Chipotle Sour Cream, Grilled Tortilla

Beverages

Juices 4

Orange, Apple, Cranberry, Tomato, Grapefruit

Coffee 3.50

Fresh Brewed Regular or Decaffeinated

Milk 3

Whole, Skim, Low Fat, or Chocolate

Espresso 5

Cappuccino 5

Small Plates

Bagel & Lox 19

Cured Cold Smoked Salmon, Chopped Eggs, Red Onions, Capers, Cream Cheese, Toasted Bagel

Fresh Berry Parfait 10

Low-Fat Yogurt, Seasonal Berries, Granola Substitute Greek Yogurt 1

Irish Steel-Cut Oatmeal [ V ] 7

Brown Sugar, Raisins, Sun-Dried Cranberries

Dry Cereal Favorites [ V ] 7

Choice of Milk
Add Blueberries or Strawberries 1

Bagel & Avocado 12

Sun-Dried Tomato Cream Cheese, Bacon, Avocado, Toasted Bagel

Side Offerings

Breakfast Meat [ GF ] 6

Bacon, Pork Sausage Patties, Chicken Sausage Patties, Griddled Ham

House Potatoes [ V ] 4

Single Buttermilk Pancake 5

Single Extra Large Eggs Any Style [ GF ] [ V ] 5

Fresh Cut Medley of Fruits [ V ] 5

* [ V ] Vegetarian [ GF ] Gluten Friendly

Consuming raw or undercooked foods may increase the risk of foodborne illness.

20% service charge will be added to parties of 8 or more.

Appetizers

Guacamole 18

cotija cheese, pickled red onion, tortilla chips

8 Confit Chicken Wings 20

tahini ranch, maple buffalo sauce or ancho bbq

Shrimp Cocktail 25

cocktail sauce, gerbiche, grilled lemon

Beef Birria Quesadilla 25

flour tortilla, oaxaca cheese, spicy consommé, roasted tomato salsa, lime crema

Crispy Onion Rings 20

tahini ranch, house-made aioli

Spicy Ahi Tuna Poke 25

tortilla chips, sriracha aioli, avocado, pickled red onion

Mediterranean Hummus 18

house-made pita, zatar cucumbers, organic feta, spanish olive oil

Chef Cheese Tasting 24

three regional cheeses, jams, lavosh, fig cake, candied pecans

Soups & Salads

add agro dolce salmon 10, herbed marinated grilled chicken 10, red shrimp 14

Roasted Tomato Bisque 7 | 10

grilled cheese crouton, basil oil

Caesar Salad 10 | 16

romaine hearts, 6 – minute egg, anchovy dressing, crispy herb parmesan crunch

Wedge 11 | 17

crisp iceberg wedge, house-made ranch, pickled red onions, nueski bacon, blue cheese crumbles, heirloom cherry tomatoes

Chopped Salad 14 | 20

romaine and red oke, dried cranberries, turkey, nueski bacon, heirloom tomato, organic feta, lemon poppyseed vinaigrette

Fall Salad 15

chef greens, pear, roasted grapes, candied pecans, gorgonzola cheese, champagne vinaigrette

Sandwiches

Choice of chips, fries or salad. Substitute: fruit, truffle fries or sweet potato fries 4, cup of soup 7 or onion rings 10

Smash Burger 22

double beef patties, american cheese, nueski bacon, crazy sauce, grilled onion, potato roll

Market Cheeseburger 19

8 oz beef patty, white cheddar cheese, lettuce, heirloom tomato, shaved red onion, potato roll

Turkey Club 19

applewood bacon, wisconsin cheddar, hydro bibb lettuce, heirloom tomato, avocado spread, toasted multigrain

Cuban 22

la segunda bread, mojo smoked pork, salami, pickled green tomato. swiss cheese, dijonaise

Buffalo Chicken Sandwich 19

marinated grilled chicken, pepperjack cheese, red cabbage slaw, buttermilk ranch, potato bun

Porcini Rubbed French Dip 25

slow roasted prime ribeye, manchengo cheese blend, georgia sweet pepper relish, au jus, french roll

Blackened Snapper 26

american red snapper, gerbiche, hydro arugula, pickled red onion, potato roll

House Specialties

Bucatini Pomodoro 21

tomato sauce, torn basil, parmesan

Roasted Chicken 30

herbed marinated bone in chicken breast, crispy potatoes, maple bourbon carrots, almond olive relish

Miso Salmon 34

coconut jasmine rice, red cabbage slaw, candied ginger cream

All Natural Chicken Fingers 22

tahini ranch, french fries, ancho bbq or maple buffalo

16oz Ribeye 65

crispy potato, grilled asparagus, bourbon shallot butter

Desserts

Warm Kahlua Chocolate Bread Pudding Served With Kahlua Crunch Ice Cream

kahlua infused baguette & croissant, chocolarte chunks

Boozey Banana Pudding

jack daniels pastry cream, vanilla wafer, carmalized bananas

Seasonal Cheesecake

house-made

*Consuming raw or undercooked foods may increase the risk of foodborne illness.
20% service charge will be added to parties of 8 or more.

Cocktails

Sanga Rita 16

casamigos repo, triple sec, sangria, garnished with dehydrated lime and orange wedge

Limoncello Lemon Drop 16

limoncello, simple syrup, lemon sour

Salamander Espresso Martini 18

absolute vodka, baileys irish cream, tia maria cold brew coffee liquor fresh brewed espresso

Classic Smoked Old Fashion 18

woodford reserve, angostura bitters, orange bitters, simple syrup

Jack Frost 15

malibu coconut rum, blue curacao, pineapple juice, fresh mint

Cranberry Aperol Spritz 16

aperol liquor, prosecco, cranberry juice, soda, dehydrated orange

Wine Menu

Bubbly 6oz | 9oz | Bottle

Prosecco Brut DOC Bisol Jeio NV-Veneto-IT 12 | 16 | 48
Chandon Brut Sparkling, Napa, California 16 | 22 | 58

White 6oz | 9oz | Bottle

Sauvignon Blanc Sandy Coves – Marlborough New Zealand 12 | 16 | 50
Sauvignon Blanc Menetou Salon “Le pieure” Loire, FR 16 | 22 | 58
Pinot Gris Erath Oregon 14 | 19 | 55
Chardonnay Macon Village – Burgundy, France 16 | 22 | 55
Chardonnay Tormaresca Antimori – Apugia, Italy 12 | 16 | 48
Chardonnay Rombauer – Sonoma, California 22 | 31 | 80

Rose 6oz | 9oz | Bottle

Grenache Mouvedre Coteaux D’Aix “Sabine: Bieler Provence, France 12 | 16 | 48

Red 6oz | 9oz | Bottle

Pinot Noir Erath Oregon 14 | 19 | 55
Cabernet Sauvignon Bonanza “By Caymus Winery” California 14 | 19 | 55
Cabernet Sauvignon Ravel & Stich California 14 | 19 | 55
Merlot Robert Hall Paso Robles California 12 | 16 | 48
Mouvedre Grenache Cote du Rhone “Les Abeiles” J.L. Colombo Rhone, France 12 | 16 | 48

Reserve My Stay

Dining