Open Daily
- sUNDAY
mONDAY
TUESDAY - SATURDAY - 11:00 am - 4:00 pm
Closed
11:00 am - 9:00 pm
**Subject to change, for weekly hours explore here
Packard's Steakhouse
Packard's Steakhouse
The newly reimagined Packard’s Steakhouse is both upscale and warm, featuring rich layers of finishes that focus on the same earthy tones of the famous Copperhead Golf Course that it overlooks. Named in honor of course architect, Larry Packard, this contemporary setting is open to the public, and offers an enticing new menu featuring the perfect blend of a traditional, fine steakhouse including Petit Filet Mignon, Bone-In Ribeye and Kurobuta Pork Chop, with non-traditional, innovative twists.
Patio dining is also available, plus a welcoming bar that offers superb wine selections, a classic martini and unique cocktail creations. Be sure to save room for dessert.
Reservations are required, please call 727.942.5240.
Menus
Appetizers
Shrimp Cocktail 15
lemon, pickled vegetables
Ahi Tuna Tartare 19
avocado, macadamia, radish, lavosh
House Meatballs 22
spicy tomato, cumin lime yogurt, herb salad
Buffalo Burrata & Prosciutto 24
baby arugula, watermelon radish, sicilian olive oil
Soups & Salads
French Onion Soup 15
raclette cheese, sourdough crouton
Organic Beets 18
herb labneh, watermelon radish, baby arugula, meyer lemon vinaigrette
Lobster Cobb 36
romaine lettuce, farm egg, bacon lardon, avocado, blue cheese crumbles
Shrimp Chopped Salad 29
romaine lettuce, farm egg, bacon lardon, avocado, blue cheese crumbles
Classic Caesar 14
white anchovy dressing, parmigiano reggiano, 6-minute egg
Iceberg Wedge 17
maytag blue cheese, crispy glazed bacon, heirloom tomatoes, tahini ranch
Additions:
Chicken Breast 10, Salmon Fillet 10, Jumbo Shrimp 10
Simple Salad 7
lemon vinaigrette
Burgers & Sandwiches
Chicken Club 20
fried piquillo peppers, burrata, bacon, avocado
Wagyu Burger 22
smoked bacon jam, iceberg, white cheddar, mayo, house bun
French Dip 20
shallots, smoked provolone, horseradish, beef broth consommé
Fresh Catch 24
gribiche, b&b pickles, brioche bun
Lobster Roll 30
lobster mayo, pickled mustard seeds, tobiko, chives
Steak Tacos 21
corn tortillas, tomatillo salsa, cabbage, cotija, avocado lime cream
Shrimp Wrap 24
hummus, harissa sauce, cabbage, pickled red onion, tomato cucumber salad, tahini
Entrees
Snake River Farms Wagyu Steak Frites, 8 OZ 54
chimichurri, hand cut fries
Salmon Rice Bowl 25
sunny egg, jasmine rice, korean chili crunch
King Salmon 44
almond relish, chermoula, broccolini, charred lemon
Ricotta Gnocchi 34
30 clove passata pomodoro pecorino, basil, olio verde
Lamb Chop Lollipops 24
crispy yukon potatoes, smoky romesco, shishito peppers
Sides
Asparagus 16
lemon, maldon salt
Brussel Sprouts 16
chili crunch, lemon aioli, nueskes bacon
Hand Cut Fries 10
tahini ranch, ketchup
White Truffle Mac & Cheese 12
jarlsberg, white cheddar, grana padano
lobster +17
Raw & Chilled
Seafood Plateau 135 | 240
maine lobster, king crab legs, jumbo shrimp, oysters, ahi tuna tartare, salmon crudo, crab salad, seaweed salad
Prime Beef Carpaccio 45
king crab, truffle oil, siberian caviar, grilled bread
Oysters on the Half Shell 24 | 48
horseradish, cocktail sauce, organic sea bughthorn mignonette
Jumbo Shrimp Cocktail 32
cocktail sauce, pickled vegetables
Alaskan King Crab Legs 1/2LB MKT
grilled or chilled, cocktail sauce, drawn butter
Ahi Tuna Tartare 24
avocado, macademia, radish, lavosh
Salads & Starters
French Onion Soup 15
raclette cheese, sour dough crouton
Lobster Bisque 18
chives
Organic Beets 18
herb labneh, watermelon radish, baby arugula, meyer lemon vinaigrette
Buffalo Burrata & Proscuitto 24
baby arugula, watermelon radish, sicilian olive oil, pesto
Classic Caesar 16
white anchovy dressing, parmigiano reggiano, 6-minute egg
Baby Iceberg 17
valdeon blue cheese, maple glazed bacon, heirloom tomatoes, chives, tahini ranch
Roasted Bone Marrow 24
crispy shallots, parsley, lemon brown butter crumbs, grilled bread
Hudson Valley Foie Gras 35
vanilla french toast, blis maple syrup, caramelized asian pear
Maryland Crab Cake 28
florida citrus, ginger simple syrup, lemon aoili
Spanish Octopus 24
pepperonata, salsa verde, crispy potatoes, parsley
Dry Aged Steak House Meatballs 22
spicy tomato sauce, cumin lime yogurt, herb salad
Grilled Artichoke 19
meyer lemon mayo, herb breadcrumbs, grana padano
Prime & Dry Ages Steaks
accompanied with house steak sauce
8oz Filet Mignon 62
creekstone, prime
16oz Bone-In Filet Mignon 95
creekstone, prime
8oz Hanger Steak Frites 54
maître d butter, chimichurri, hand cut fries
Duroc Porkchop 46
porcini espresso rub, fennel green apple salad
18oz Bone-In NY Steak, Dry-Aged 85
linz, chicago prime
22oz Bone-In Cowboy Ribeye, Dry-Aged 99
linz, chicago prime
40oz Porterhouse for Two, Dry-Aged 160
linz, chicago prime
Surf & Turf 105
8oz filet mignon, 1/2 lobster
A5 Japanese Miyazakigyu 35 per oz
4oz mininum
Enhancements
Truffle Butter 5
Hollandaise 5
Blue Cheese 5
Chimichurri 5
Cognac Au Poivre 5
Montauk Scallop 15
Crab Oscar 25
Entrees
Green Circle Chicken 38
za’atar spiced, spinach, exotic mushrooms
Grilled Redfish 38
chimichurri, arugula-fennel salad
10oz Wagyu Burger 32
fresh ground, smoked bacon jam, iceberg lettuce, white cheddar, mayo, hand cut fries
Slow-Roasted Swordfish 39
caper-green olive relish, shaved root vegetables, argumato lemon olive oil, herb cous cous
King Salmon 46
almond relish, chermoula, broccolini, charred lemon
Florida Grouper 48
white miso, shaved ms lily salad, baby bok choy
Montauk Scallops 55
pan-roasted, charred corn salad, peperonata
Ricotta Gnocchi 34
30 clove passata pomodoro pecorino, basil, olio verde
Lamb Chop Lollipop 45
crispy yukon potatoes, peperonata, shishito peppers
Sides
Jumbo Asparagus 16
lemon, maldon salt
Maitake Mushrooms 18
miso butter, sea salt
Brussel Sprouts 16
chili crunch, lemon vinaigrette, nueskes bacon
Baby Spinach 17
sauteed or creamed
Salt and Rosemary Baked Potato 15
butter, sour cream, chives, bacon, cheese
Potato Puree 12
butter, chives
Hand Cut Fries 10
tahini ranch, ketchup
White Truffle Mac & Cheese 17
jarlsberg, white cheddar, grana padano
lobster +17
Roasted Cauliflower 14
calabrian chili butter, garlic, toasted pinenuts, crispy capers, mint
Desserts
Burnt Basque Cheesecake 16
camarosa strawberries, whipped crème fraiche, aged blis sherry elixr
Warm Sourdough Donuts 16
pomelo, lemon curd, hoshigaki toffee pudding
Pineapple Carrot Cake 14
caramelized pineapple, salted caramel, cream cheese icing
Today's Selection of Sorbet
Cocktails
Matcha Lemonade 16
hendricks gin, matcha powder, lemon sour, passion fruit puree
Capri Spritz 15
italicus bergamotto liqueur, cinzano prosecco, victor lemon sour, fever tree club soda
Banana Boscal Mezcal 17
boscal mezcal, real banana puree, victor lime agave
The Real Dill 17
belveder vodka, italicus bergamotto liqueur, victor lemon sour, english cucumber, dill
Grilled Pineapple Caipirinha 14
coqueiro cachaça, simple syrup, lime, pineapple
Florida's Martini 15
gray whale gin, munyon’s paw-paw florida liqueur, victor lemon sour, orange marmalade
Wine By The Glass
Bubbly
Prosecco Brut DOC Bisol Jeio Veneto – IT
604 Chandon Brut NV Carneros – CA
Voirin Jumel Blanc de Blanc NV - FR
Sauvignon Blanc
Menetou-Salon J. de Villebois Loire - FR
Silverado Winery Napa -CA
Pouilly Fume “les Deux Caillou” Loire – FR
Chardonnay
Macon Village Domain Bouchard Burgundy – FR
Unshackled by The Prisoner Winery 2022 – CA
Far-Niente Napa – CA
Alternative White
Pinot Gris Elk Cove Willamette Valley – OR
Rose
Grenache Mourvèdre – Coteaux D’Aix Sabine Provence – FR
Pinot Noir
Erath - OR
Long Ranch Meadow Ranch Anderson Valley – CA
Cabernet Sauvignon
Ravel & Stich – CA
Bonanza “Made by Caymus” Napa – CA
Frank Family Vineyard Napa – CA
Alternative Red
Merlot Robert Hall Paso Robles - CA
Sangiovese Guado al Tasso “Bruciato” Antinori Tuscany – IT
Grenache Cote du Rhone “Les Abeilles” Jean Luc Colombo – FR
Wine List
Bubbly
Crémants d’Alsace Brut Rose Lucien Albrecht Alsace - FR
Schramsberg “Blanc de Blanc” Brut Napa – CA 85
Schug Rouge de Noir NV Carneros – CA
Perrier Jouet Moet & Chandon NV
Veuve Clicquot Ponsardin Yellow Label Brut NV – FR
Moet & Chandon Don Perignon 2020 – FR
Billecart-Salmon Brut Rose – FR
Cristal Louis Roederer 2014
Veuve Clicquot Ponsardin Yellow Label Brut NV mag.
Sauvignon Blanc
Matanzas Creek 2022 Sonoma – CA
Attitude Pascal Jolivet Loire – FR
Groth Winery 2022 Napa – CA
Chateau de Sancerre 2022 Loire – FR
Chardonnay
Chalk Hill Winery “Russian River Valley” 2022 Sonoma – CA
Stag Leap – 2015 Napa – CA
Neyers 2020 Napa – CA
Patz & Hall “Dutton Ranch” 2020 Sonoma – CA
Talley Estate Santa Barbara – CA
Jordan 2020 Napa – CA
Nickel & Nickel 2020 Napa – CA
Meursault Vieilles Vigne Sylvain Dussort 2020 Burgundy- FR
Meursault Chateau de Meursault 2020 Burgundy - FR
Chassagne Montrachet 1er Cru “Virondot” Morey 2020 Burgundy - FR
Chassagne Montrachet Louis Latour 2020 Burgundy - FR
La Chablisienne “le Finage” 2020 – Burgundy – FR
Chablis 1er cru Billaud Simone 2021 - FR
Pouilly Fuisse Domaine Bouchard 2020 Burgundy - FR
Alternative White
Sauvignon / Semilion Delille Cellars Estate – CA
Greco del Tufo petilia Campania - IT
Vermentino Guado Del Tasso Antinori 2020 - IT
Arnies – Prunetto Roero 2020 Piemonte – IT
Sauvignon / Semillon Graves Blanc Chateau Rahoul 2019 - FR
Condrieu Ogier 2016 Côtes du Rhône - FR
Rose
Grenache Mourvèdre – Peyrassol La Croix IGP Provence – FR
Grenache Mourvèdre – Fleur de prairie Cote de Provence – FR
Pinot Noir Sanford Rose 2020 Santa Barbara - CA
Bandol Rose Bastide Ciselette – CDP - FR
Sancerre rose Andre Vatan 2022 – Loire - FR
Pinot Noir
Carmel Road 2021 Monterey – CA
Erath - OR
Frank Family Vineyard 2019 Napa – CA
Siduri 2021 Santa Barbara – CA
Four Graces 2022 -Willamette-OR
Long Ranch Meadow Ranch 2021 Anderson Valley – CA
Patz & Hall 2018 Sonoma Coast – CA
Melville Santa Rite Hill - CA
Copain Tous Ensemble – Sonoma Coast – CA
Tyler Winery Santa Rita Hill – CA
Marsannay “Les Ancestrals” Pataille 2019- Burgundy- FR
Volnay Domaine Lucien Boillot 2020- Burgundy- FR
Chambolle Musigny Jean Claude Bopisset 2019 -Burgundy-FR
Pernaud-Vergeles “Les Fichot” Follin Arbellet 2018 - Burgundy - FR
Domaine Serene- Evenstad Reserve -2019 -Willamette-OR
Kosta Browne 2021 Sonoma- North Coast – CA
Nuit St Georges Henri Gouge 2021 – Burgundy – FR
Gevrey Chambertin Domaine Chanson – Burgundy – FR
Cabernet Sauvignon
Force & Grace 2021 Napa – CA
Chateau Montelena 2019 Napa – CA
Caymus 2021 Napa – CA
Chimney Rock Stags Leap 2019 Napa – CA
Silver Oak 2018 Alexander Valley – CA
Groth Oakville 2018 Napa – CA
Far Niente 2019 Napa- CA
Caymus “Special Selection” 2018 Napa – CA
Joseph Phelps Insignia 2019 Napa - CA
Opus One Robert Mondavi 2019 Napa – CA
Peter Michael “Les Pavots” 2018 – North Coast – CA
Shafer Hill “1.5” 2021 Napa – CA
Immortal Estate “Slope 16” 2018 St. Helena – CA
Forman Vineyard 2017 Napa – CA
Alternative Red
Merlot North Star 2020 – WA
Merlot Waterbrook Reserve Colombia Valley - WA
Merlot Duckhorn 2021 Napa – CA
Blend Ridge Vineyard – Three Valley Sonoma – CA
Blend Unshackled by The Prisoner Winery Central Coast – CA
Blend Saldo Central Cost – CA
Blend Girard “Artistry” Napa – CA
Zinfandel OVR “Old Vine Red” Lot 74 by Marrietta Geyserville – CA
Syrah Stag leap 2021 Napa – CA
Petite Syrah – William Knuttel – D Rafanelli Vineyard Dry Creek – CA
Syrah Arnot-Roberts 2022 – CA
Frappato Planeta Vittoria Rosso Sicily – IT
Sangiovese Querceto Chianti Tuscany – IT
Sangiovese Chianti Riserva 2019 Tuscany – IT
Barbaresco Scarpa Tettineive 2018 – Piemonte – IT
Nebbiolo Elvio Cascina Nuova Barollo - Piemonte – IT
Gamay Beaujolais Village Stephane Aviron 2020 Burgundy - FR
Blend Corbiere Bertrand 2019 Corbiere – FR
Grenache / Mourvèdre Gigondas Cayron Domaine du Cayron Rhone – FR
Blend Cadrans Chateau de Lasserre 2020 – St Emillion Bordeaux FR
Grenache / Mouvedre Crozes Hermitage Guigal – Rhone – FR
Blend Chateau Armens Grand Cru 2020 – St Emillion - Bordeaux – FR
Syrah Cote Rotie Domaine Gerin 2019 Rhone – FR
Blend Chateau Anseillan 2019 - Pauillac - Bordeaux - FR
Grenache / Mourvèdre Chateauneuf du Pape Chateau de Beaucastel – Rhone – FR
Blend Chateau Gazin 2020 Pomerol – Bordeaux - FR
Blend Pauillac de Chateau Latour 2018 – Pauillac - Bordeaux – FR
Tempranillo Rioja Reserva DO Cuvee 2018 CVNE Rioja – SP
Tempranillo / Cabernet Sauvignon Torremilanos Ribera Del Duero – SP
Grenache Torres Salmos Priorat- SP
Sweet
Semillon Chateau Roumieu Sauterne Bordeaux – FRA
Grab & Go | 7:00 am - 9:00 am
Sunrise Sandwich 9
fried egg, applewood bacon, white cheddar, arugula, brioche bun
Breakfast Taco 5 | 8
scrambled egg, breakfast sausae, bacon, cheddar
-or-
scrambled egg, black beans, peppers, onions, cheddar
Bagel & Lox Sandwich 14
everything bagel, cream cheese, dill, capers, roma, red onions
Lunch | 9:00 am - 3:30 pm
Grilled Chicken Caesar Wrap 12
parmigiano-reggiano, flour tortilla, anchovy dressing
Turkey Bacon Wrap 12
roasted turkey breast, turkey bacon, spinach, heirloom tomato, havarti,
arugula, pesto, spinach tortilla
Ham & Cheese Hoagie 12
pit ham, white cheddar, garlic aioli, french baguette
Hotdog 10
TUESDAY - PRIME RIB AT PACKARD'S
Savor the exquisite flavors of our slow-roasted Certified Angus Beef prime ribeye, expertly prepared for over 7 hours.
PORCINI CRUSTED PRIME RIB
salt baked potato, butter, sour cream, chives, whipped cream horseradish, red wine beef jus
- California Cut 12oz | 49.00
- Traditional Cut 16oz | 65.00
- Double Cut 20oz | 80.00
Winter Green Salad 15
Endive, Radicchio, Baby Greens, Spanish Olive Oil, 15 Year Balsamic, Sea Salt & Black Pepper
Butternut Squash & Port Wine Bisque 15
Chestnut, Amaretto Crumble, Sage Cream Fresh
Mousseline 18
Grilled Cristal Bread, Almond & Olive Relish, Dried Cherry Port Wine Mustarda, Maille Mustard
Cassoulet 40
Confit Duck, Braised Pork Belly, Merguez Sausage, Cannellini Bean, Charred Tomato
Seard Black Grouper 52
Crab & Corn Maquechoux, Savery Bread Pudding, Tomato Marmalade
Chateaubriand For Two 185
18oz Roasted Beef Tenderloin, Caramelized Shallots & Haricot Verte, Potato Gratina, Bordelaise
Staff Carousel
Available for Private Events
Celebrate in Style at Packard’s
Imagine celebrating against the backdrop of the stunning and verdant Copperhead Course. Packard’s Steakhouse has indoor and outdoor space to host private events for up to 125 guests available for breakfast, lunch and dinner.
For more information on Private Events and Dinners, please contact our Food and Beverage Manager at 727.942.5240.
